We think this is the most delicious small batch artisanal gelato in Angus and its the perfect accompaniment to a brownie tree for Christmas Day Dessert.
Choose your flavour and size below. Please do not order gelato unless you are able to collect from the Glamis Castle Festive Market on the 20th December or Fallone's Pizza's unit in Upper Victoria Carnoustie on the 21st December.
Any products ordered with gelato will be included in the collection. If you need other products posted, please make a separate order.
Pick up times are as follows
Glamis Castle Festive Market Centre - Pop Up - 20th Dec 10-1pm
Fallones Pizza's Unit - Carnoustie - 21st Dec 4-8pm
Please ensure you select the correct pick-up option at checkout and remember to pick up your gelato. We will not be able to offer further collection or delivery options and cannot refund items that are not collected.
Fior di Latte (Plain) - This is the most traditional of Italian Gelato Flavours, smooth and delicious
Classic Italian Tiramisu - Made with Marsala Wine and a Hint of Coffee Rum
Scottish Tablet - Made with Artsiana Great British Food and Great Taste Award winning Tablet
Spiced Rum & Raisin - an Italian Classic with a hint of Local - laced with Redcastle Spiced Rum
Bueno - smooth gelato rippled with Milk & White Hazelnut Crema
Balhungie Rasperry Sorbeto - Fresh and Zesty, Balhungie berries are the best! (Vegan Friendly)
Mango Sorbeto - Fresh yet zesty fruity dairy free (Vegan Friendly)
Spagnola - Traditional Fior Di Latte, laced with Italian Amarena Sour Cherries
Gianduja - Another italian classic, Pure Hazelnut Blended with Rich Chocolate.
Peppermint Creme - Fresh Mint Gelato peppered with Milk Chocolate Callets
Pure Chocolate - not sure there's much else to say here!
Hokey Pokey (Vegan) - Our take on a classic Aussie Gelato - Cinder Toffee (honeycomb)
Posh Snickers - Fresh Gelato with our Salted Caramel, Chocolate and Peanuts too!
Salted Caramel With Artisana Brownie Pieces - no more words needed ;-)
Note that all our Gelato contains Soya Lecithin. Our Sorbets and Vegan gelato are suitable for Vegan but are made in an environment where Milk, Eggs, Wheat, etc. are also processed so trace elements may be present.
