We think this is the most delicious small batch artisanal gelato in Angus.
 
Our gelato is currently available for pre-order and collection only. 
 
Choose your flavour and size below but be quick - once these are gone, thats it for just now!
 
Please check out our Allergens and Ingredients page for details. Note that all our Gelato contains Soya Lecithin. Our Sorbets and Vegan gelato are suitable for Vegan but are made in an environment where Milk, Eggs, Wheat, etc. are also processed so trace elements may be present. 
 
Fior di Latte (Plain) - This is the most traditional of Italian Gelato Flavours, smooth and delicious
Classic Italian Tiramisu - Made with Marsala Wine and a Hint of Coffee Rum
Scottish Tablet - Made with Artsiana Great British Food and Great Taste Award winning Tablet
Spiced Rum & Raisin - an Italian Classic with a hint of Local - laced with Redcastle Spiced Rum
Bueno - smooth gelato rippled with Milk & White Hazelnut Crema 
Balhungie Rasperry Sorbeto - Fresh and Zesty, Balhungie berries are the best! (Vegan Friendly)
Mango Sorbeto - Fresh yet zesty fruity dairy free (Vegan Friendly)
Spagnola - Traditional Fior Di Latte, laced with Italian Amarena Sour Cherries
Gianduja - Another italian classic, Pure Hazelnut Blended with Rich Chocolate.
Peppermint Creme - Fresh Mint Gelato peppered with Milk Chocolate Callets
Pure Chocolate - not sure there's much else to say here!
Hokey Pokey (Vegan) - Our take on a classic Aussie Gelato - Cinder Toffee (honeycomb)
Posh Snickers - Fresh Gelato with our Salted Caramel, Chocolate and Peanuts too!
 
 
Please note all gelato is produced in our bakery and may contain traces of Milk, Cereals including Gluten, Nuts, Eggs or other allergens.